UO Catering business is far from sustainble, just fyi. Maybe they do a few things, but it's far from effective. The amount of potentially compostable food that is thrown in the trash, the pounds of saran wrap that wrap everything that goes out of the kitchen, and the tremendous amounts of Sysco products that are shipped in from far away, the "compostable" products which are thrown in the trash (which doesn't mean it composts!), excess hot water usage, lights left on all the time, etc etc. all drove me insane when I was working there.
Just keepin' it real.
K
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